WINE WOMEN RADIO HOUR

SHOW INFO

Tune in on Tuesdays
3 – 4 pm PT at KSVY 91.3 FM Logo
Listen live at KSVY.org
or download the KSVY app (Apple & Android).

~ ~ OR ~ ~

NEW! Listen to us
on the Radio Misfits Podcast Network.

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WE RECORD AT

The Panel Wine Lounge logo

THE PANEL

A public wine lounge – serving wine by the glass, draft beer & espresso

info@panelwines.com
(707) 938-7152
535 West Napa Street
Sonoma, CA 95476
OPEN Tues. – Fri. | 3 – 9
Saturday | Noon – 9

YOUR HOSTS

Lisa Adams Walter

Marcia Macomber

Cyndee Nelson

Misty Roudebush Cain

Adrienne Stillman

WATCH A CLIP

View a segment from a recent show:

READ ABOUT US IN THE SONOMA INDEX-TRIBUNE

Screenshot of Sonoma Index Tribune article on podcast

Read the Story

The “WINE WOMEN Radio Hour” is a weekly show co-hosted by women from the WINE WOMEN organization. The show is broadcast locally on KSVY 91.3 FM in Sonoma on Tuesdays at 3pm. It is now also available as a downloadable podcast on the Radio Misfits Podcast Network across the U.S.A.

The focus of the show is the enjoyment of wine among friends (women and men) as well as news about the industry and about women’s career development in the wine industry.

Join us for a glass of wine (vicariously!) and listen in on the conversation as we taste through a few wines, catch up on wine industry news, and welcome our featured guest each week.

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Upcoming guests include Joel Peterson, Once and Future, and members of the Historic Vineyard Society; Katy Wilson, LaRue Wines; Claudia Schug, Schug Winery, and more…

Featured Guest Schedule

Emma Swain, CEO, St. Supéry Vineyards & Winery

Featured Wines: St. Supéry Sauvignon Blanc, Semillon, Virtu and Emma’s favorite: St. Supéry Merlot all available here.

 

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Brooke Shenk, Winemaker, St. Supery Vineyards & Winery

Featured Wines: St. Supéry’s iconic wines: Sauvignon Blanc, Semillon, Rutherford Estate Cabernet Sauvignon and more are all  available here.

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Art Murray, President, Flambeaux Wine

Featured Wines: 2017 Flambeaux Wine Sonoma Coast Chardonnay, 2017 Flambeaux Wine Dry Creek Valley Zinfandel and the 2016 Flambeaux Fountaingrove Cabernet Sauvignon. Details here.

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Historical Vineyards Society at Sonoma’s Best

Sonoma’s Best’s Wine Director, Todd Jolly, welcomed the members and winemakers of the Historical Vineyard Society, a nonprofit dedicated to the preservation of California’s historic vineyards, to a walkaround tasting, sampling wines from these vineyards. Meanwhile, the hosts hunkered down in a corner of Sonoma’s Best to taste the wines and meet with the winemakers. Listen in as they talk about these legendary California vineyards with Joel Peterson of Once & Future Wine, and Mike Officer, Carlisle Winery, and many more. See the show segment times and list of guests below if you’d like to fast forward to a specific guest discussion. Learn more at about the vineyards at HistoricalVineyardSociety.org  |  Sonomas-Best.com  |  Photo credit: Lisa Adams Walter

Sonoma's Best exterior sign
Sonoma's Best bear sign
Sonoma'sLBest SOLD OUT sign

Before we sat down with our guests, we got a taste of the refreshing Maitre De Chai 2018 Sauvignon Blanc, Herron Vineyard, Sonoma Mountain.

7:30 – Lynn Wheeler, Winemaker, Edith & Ida

WINE: Edith & Ida 2018 Chardonnay, Lolonis Vineyard, Mendocino County

Lynn Wheeler
17:00 – Emily Rasmussen, Historical Vineyard Society
Ooops! We didn’t get a photo of Emily — just the 3 hosts. But Emily did share Once & Future’s 2017 Mataro, Oakley Road Vineyard, Contra Costa County
Hosts Lisa Adams Walter, Marcia Macomber and Misty Roudebush Cain
26:00 – Joel Peterson, Once & Future Wine
WINE:  Once & Future 2017 Zinfandel, Bedrock Vineyard, Sonoma Valley
Joel PetersonBottle of Once & Future Wine
39:00 – Andrew Nalle, Vintner/Winemaker, Nalle Winery
WINE: 2016 Estate Zinfandel, Henderlong Ranch, Dry Creek Valley
Andrew Nalle
50:00 – Chris Sawyer, Sommelier
WINE: Carol Shelton’s 2017 Zinfandel, Monga Vineyard, Cucamonga Valley
Chris Sawyer with Todd Jolly
1:06 – Mike Officer, Vintner/Winemaker, Carlisle Winery

WINE: 2017 Two Acres Red, Two Acres Vineyard, Russian River Valley

1:15 – Todd Jolly, Wine Director, Sonoma’s Best
WINE: Once & Future 2017 Petite Sirah, Palisades Vineyard, Calistoga
Todd Jolly

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Gina Gallo, Honorary Co-Chair, Sonoma County Wine Auction

Featured Wines: Gina brought 2 of her Gallo Signature Series wines, a Chardonnay and a Zinfandel. View the auction lots here.

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Kim Cotter, Controller, Don Sebastiani & Sons
Lisa Adams Walter and Kim Cotter Featured Wines: B Side Pinot Noir and Chardonnay, available here.

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Philippe Langner, Hesperian Wines

Hesperian Wines bottle closeupFeatured Wines: Enjoy these elegant and silky cabs: 2015 Hesperian Cabernet Sauvignon, Kitoko Vineyard ~ Napa Valley and 2015 Hesperian Cabernet Sauvignon Napa Valley. Details here.

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Melissa Smith, CSW, Enotrias

First show:Patti Neumann Melissa Smith, CSWFeatured Wines: While Melissa Smith, from Enotrias, brought along a 1994 Beringer Cab for discussion on wine valuation, the group enjoyed the suite of Mathis Wines during the show. Details here.

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Second show: Patti Neumann, Misty Roudebush Cain, Mathis Wine Uberblend bottleFocus on food pairing!Food tray with bottle of Mathis Rose de Grenache Featured Wines: Mathis Wines Rose de Grenache, Grenache and Uberblend. Details here.

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Jen Walsh, Winemaker, La Crema Wines

La Crema wine bottles and Radio Misfits microphone on tableFeatured Wines: Jen brought La Crema Chardonnay and Pinot Noir. Shop here.

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Lisa Adams Walter, Marcia Macomber, Misty Roudebush Cain

The co-hosts discuss their current work projects in the wine industry, current wine news and more.

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Diana Hawkins, Pope Valley Winery
Lisa Adams Walter and Diana Hawkins Featured Wines: 2018 Pope Valley Winery Sauvignon Blanc and the 2015 Pope Valley Winery Eakle Ranch Merlot, both available here.

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Vanessa Conlin, CEO of Wine Access.com

Vanessa Conlin & Misty Roudebush CainBottle of Massican Annia 2018Bottle of Keplinger Lithis 2016 with Vanessa ConlinFeatured wines: Massican Annia 2018 White, Napa Valley, and Keplinger Lithic, 2016. Shop at WineAccess.com

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M. J. Wickham, Photographer

Here’s one of M.J.’s beautiful photos from her career photographing wine, bottleshots and wine country since 1982. Connect with M.J. on Facebook, or on Twitter or Instagram @MJWickham.

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Emily Byrne, Carneros Wine Alliance

Emily serves as co-chair of the Carneros Wine Alliance and discusses their upcoming event, the 3rd Annual Carneros Cornhole Tournament and Wine Tasting, coming up on August 10th, from 4 – 6 PM PDT at Etude Wines, in Napa. Listen to the full podcast. Click on the Radio Misfits button below.

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Alexandra Romanini, Canihan Wine Cellars

Canihan Family WinesFeatured Wines: 2018 Canihan Rose of Pinot Noir (Sonoma County), 2015 Canihan Pinot Noir (Sonoma County), 2014 Exuberance Canihan Syrah (Sonoma Valley), all found here.

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Alison Smith Story, Smith Story Wines

Featured wines: 2018 Smith Story, Sauvignon Blanc, Sonoma County; 2017 Smith Story, Helluva Vineyard, Pinot Noir, Anderson Valley; 2016 Smith Story Cabernet Sauvignon from the beloved Pickberry Vineyard – all available for purchase here.

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Julie Hagler Lumgair, J. Moss Wines’ Consulting Winemaker

Featured Wines: J. Moss Rose of Cabernet Sauvignon, plus several vineyard designate J. Moss Cabernets – all available here.

Connect with Julie on Facebook, LinkedIn, or Instagram.

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Julie Hagler Lumgair, J. Moss Wines’ Consulting Winemaker

Featured Wines: J. Moss Rose of Cabernet Sauvignon, plus several vineyard designate J. Moss Cabernets – all available here.

Connect with Julie on Facebook, LinkedIn, or Instagram.

Listen to the full podcast. Click on the Radio Misfits button below.

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Dar Rhodes, Co-Owner of The Panel Wine Lounge

Connect with The Panel on Facebook or Instagram.

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Elizabeth Tangney, Dir. of Winemaking & Viticulture, Cornell VineyardsElizabeth Tangney

Featured Wine: Cornell Vineyards, 2015 Cabernet Sauvignon, Sonoma County, Estate Grown

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Lauren Wong, Vice President of Sales and Marketing, Aperture Cellars/strong>

Tune in as we taste Jesse Katz’s silky Cabernet Sauvignon from Aperture Cellars and hear about their new tasting center under construction.
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Alison Crowe, Plata Wine Partners

Featured Wines: Alison brought both the just-released 2017 Kirkland Signature Carneros Pinot Noir (now available at CostCo) and the 2014 Garnet Vineyards, Stanly Ranch, Carneros Pinot Noir.

Missed the show? Listen to the replay!

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Charlene Peters, Director of Mktg. & Communications for Visit Calistoga 

Featured Wine: Summers 2016 Villa Adriana Vineyard, Napa Valley Charbono

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Alicia Maria, CEO & Founder of The Wine Noire, LLC

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Joan Toth, Principal, Cherry Lane Enterprises LLC – Joan is an expert in diversity and inclusion issues. Her tagline: Nurture relationships. Drive revenue. Accelerate results.

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Ann-Marie Heidingsfelder, Coach & Facilitator for Partners4Success

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Peter Mathis, Vintner/Winemaker, at Mathis Wine

Featured Wines: Mathis Estate Sonoma Valley 2018 Rosé de Grenache, 2015 Grenache and 2014 Über Blend

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Deanna Martinez, General Manager, Jarvis Estates

Featured Wines: Jarvis Wines are allocated to their Inner Circle members only. On the show we enjoyed their wonderful, full-bodied and elegant Chardonnay and Merlot.

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Jennifer Reichardt, Vintner/Winemaker, Raft Wines

Featured Wines: We tasted the freshly bottled Raft “Jonquille” Viognier. Learn more about purchasing at Raft Wines.

The show also featured author Michelle Mandro discussing her soon-to-be-released book, “Wine Country Women of Sonoma County,” for which she is donating $10 of every purchase until April 30th to the United Way of the Wine Country’s Sonoma County Flood Recovery and Wellness Fund. Pre-Order Now.

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Delia Viader, V I A D E R Wines

Featured Wine: 2016 VIADER Proprietary Red Blend – 30th Anniversary Celebration.

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No guest
No guest
Lesley Keffer Russell | General Manager | Saint Helena Winery Saint Helena Winery Cabernet Sauvignon in KSVY studio

Featured Wines: 2017 Scopus Vineyard, Sonoma Mountain, Sonoma County Chardonnay and 2013 Sympa Estate Cabernet Sauvignon

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Debra Beresini, Co-Owner, Black Dog Ranch/Beresini Vineyards

Featured Wines: 2013 and 2014 Beresini Pinot Noir, Black Dog Ranch, Carneros

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Agoston Haraszathy, The Count of Buena Vista

Featured Wine: 2016 Buena Vista Bela’s Selection Pinot Noir, Russian River Valley, Sonoma County

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Robert Jordan, Robert Jordan Wines

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Csaba Szakal, En Garde Winery

Featured wines: Csaba brought several En Garde wines from his Diamond Mountain Cabernet, to his Russian River Pinot Noir and even his Magdalena Berry Port. Get ’em here.

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Co-Host Misty Roudebush Cain brought along a treat: St. Supery’s new My Virtu custom blending experience (see image). We got to custom blend our own My Virtu white wine!My Virtu-Custom Blend St. Supery White Wine

Featured wines: Co-Host Misty Roudebush Cain brought along St. Supery’s Cabernet Sauvignon and Virtu (a Sauvignon Blanc/Semillon blend). Get ’em here.

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Canned Wines!

SANS Riesling and Butternut Rose in cans!Featured on this show were two terrific canned wines: BUTTERNUT ROSÉ CAN and SANS RUTHERFORD RIESLING ’17. We also featured a bit of Mathis Rosé de Grenache at the top of the show.

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Cindy Cosco, Vintner & Winemaker, Passaggio Wines

With most of the team out on assignment, Marcia Macomber and Cindy Cosco had Cindy’s 2017 Chenin Blanc, Heringer Estates, Clarksburg, to themselves. And, my, it was fantastic! If you love delicate whites with beautiful fruit and acidity, this is it!

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Karen Senders, Senders Wines

Karen brought along several stunning samples from Senders Wines for all to enjoy, including the 2016 Sauvignon Blanc, Ryan Vineyard, Napa Valley, the 2014 ‘Las Brisas’ Carneros Pinot Noir from the Mahoney Ranch, the 2015 Cabernet Sauvignon, Oakville Station, Napa Valley, and from their inaugural vintage, the 2005 Cabernet Sauvignon Reserve, Rutherford, Napa Valley, from the Galleron Vineyard — all available for purchase at SendersWines.com.

In addition to these wines, our holiday show featured Adrienne Stillman’s Apple Toddies. She explained that this terrific holiday cocktail was first mentioned in print in 1792 and was extremely popular in New York throughout the 1800s. Try the recipe yourself:

  • Adrienne Stillman with Apple Toddies2 oz Apple Brandy (Applejack or Calvados. Can substitute Bourbon or aged Brandy.), 1/2 baked apple, 1 tbs Demerara Sugar, boiling water
  • Baked Apple: peel, core and cut in half one apple. Wrap in wet brown paper to ensure the apple doesn’t fall apart in the oven. Bake for 30-45 minutes at 350 degrees, until completely soft.
  • Cocktail: Add the sugar and 1-2 oz boiling water to a mug. Stir to dissolve sugar. Add half the baked apple and brandy and stir to break up the apple. Top with boiling water and garnish with freshly grated nutmeg.

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Noel Schaff and Linda Trotta, Winemakers, WXBrands.com and Jamieson RanchFeatured wines at KSVY

Featured Wines from WXBrands’ portfolio: Jamieson Ranch “Double Lariat” Cabernet Sauvignon, Napa Valley, 2016, and “Jelly Jar” Red Blend, California, 2016. Find them at: Jamieson Ranch Vineyards and Jelly Jar Wines, respectively.

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Theresa Dorr, “Queen of Clubs” and Forum Chair, Wine Club Forum

Missed the show? Listen to the replay! Lots of discussion about the challenges facing wine club managers and directors as well as an open invitation to the launch meeting of WINE WOMEN’s Wine Club Forum on January 23rd at Nakedwines.com in Napa.

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Susan Doyle, VP Operations and Winemaking, Stewart Family Estate Wines, which includes Valley of the Moon Winery, Lake Sonoma Winery and Quail’s Gate.

Here’s co-host Cyndee Nelson’s wine news report (as we were unable to establish a good connection remotely across the airwaves during the show):

WINE NEWS REPORT

The Wine Analytics Report is a new monthly digital publication including data, analysis and news for executives, winemakers, winery owners and anyone wanting to closely follow the trends in U.S. wine industry. The first issue reveals that the total U.S. wine market has grown to be worth $70.5 billion. That’s 408 million cases of wine!

The Sonoma Index Tribune is reporting that the city of Sonoma, in an effort to keep commercial rents in check and maintain a balance of businesses, is limiting the number of tasting rooms allowed in the town center. Since 2012, the number of tasting rooms around the Plaza has increased from 17 to 26 – an uptick of 35 percent. Meanwhile, commercial lease rates on the Plaza have grown from $2 per square foot to $6 per square foot.

The U.S. House has passed legislation that would allow North Coast grape growers to tap into emergency funding to compensate them for losses incurred because of smoke taint in 2018. Growers in Lake and Mendocino counties had their grapes rejected by wineries during last year’s harvest because of smoke damage to their crop from the Mendocino Complex fires in the summer.

If you’d like to earn your Certificate in Wine Entrepreneurship from Sonoma State University, now is the time. The program is available only on a biennial basis, and is designed to provide wine business principals and aspiring owners with the time and guided focus to create a business plan that ensures success. The eight-week program is led by Dr. Anisya Fritz, owner of Lynmar Estate Winery. It’s open to the public and runs from February 21 through April 11.

And finally….

According to a new and preliminary study by Harvard Medical School, drinking wine before bed has the potential to help you lose weight!

The study focused on the appetite-suppressing chemical which is found in most wines on the market. Resveratrol comes from plants and helps them to bounce back from being damaged, but in dietary terms, is known for combating your body’s fat cells while minimizing your desire to eat.

The 13-yearlong study found that women who drink two glasses of wine daily, including one at a later hour, were 70 per cent more likely to experience weight loss than those who didn’t consume wine. Of course, all things in moderation is the key!

Cyndee Nelson, Hospitality & Wine Club Manager, Gracianna Winery6914 Westside Road, Healdsburg, CA 95448

Featured wines: Valley of the Moon 2016 Pinot Blanc and 2017 Pinot Noir, Carneros – Find them here.

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Jessica Link, General Manager, Davis Estates and Co-Owner, Linked Vineyards

Featured Wines: 2014 Davis Estates Zephyr and 2014 Linked Vineyards Cabernet Sauvignon, Knights Valley

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Debra Del Fiorentino, Founder & President of Wine Competitions Production & Mgmt, talking about the upcoming Harvest Challenge wine competition.

Featured Wines: 2015 Mt. Brave Merlot, Mt. Veeder, Napa Valley and 2015 La Jota Vineyard Co. Merlot, Howell Mountain

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Lynda Paulson, CEO of Success Strategies, Inc., and author of Romancing the Grape, Relationship Selling for Hospitality Professionals.

Featured Wine: 2014 Altos Ibericos Crianza Tempranillo (Rioja)

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Alex Farber, Head of Planning and Winemaker, from Nakedwines.com, the direct-to-consumer wine company with more than 100,000 angel subscribers.

Featured Wine: 2016 Crowdpleazin Zinfandel, Dry Creek Valley, Sonoma County

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Todd Jolly, CSW, CSP, Director of Wine and Beer at Sonoma’s Best Modern Mercantile, was our guest.

View/Download the featured holiday cocktail recipes, recipes courtesy of John, Mixologist at Jackson’s and Starks Steakhouse, Santa Rosa, Ca, and Savannah Barto, Mixologist at The Q, Napa, CA

Featured wines: Roederer Estate Brut, Non-Vintage Sparkling Wine from Anderson Valley, Mendocino, California and Louis Roederer Brut Premier Champagne

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Amy Bess Cook, Founder of WOW Sonoma

Featured Wines: Amy Bess shared a number of wines from her Holiday Lineup with us. All were from producers making under 500 cases a year.

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Colette Milliman, Office Manager and Partner at August Briggs Winery in Napa Valley

Featured Wines from the August Briggs Winery: 2017 Dutton Ranch ‘Shop Block’ Russian River Valley Pinot Blanc, 2015 Old Vines Calistoga Napa Valley Zinfandel and 2015 Calistoga Napa Valley Charbono, all available at the August Briggs website!

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Show Hosts

Lisa Adams Walter

Lisa Adams Walter

A native of wine country, Lisa Adams Walter has spent her career writing, telling stories, reporting and publicizing primarily in the areas of wine, food and the arts. She founded the boutique PR agency Adams Walter Communications in 1999. In addition to her work as a publicist, she has been published in numerous media outlets, and is one of a select group of wine publicists who wrote chapters for the books Spinning the Bottle: Case Histories, Tactics and Stories of Wine Public Relations as well as the second edition Spinning the Bottle Again. She is the editor in chief and co-founder of CANVAS – The Experience Magazine – “Canvassing Wine Country” and in 2016 wrote the introduction for the Simon & Schuster hardcover book Napa Valley Cabernets.Publicist in Wine, Food & The Arts. Contact Lisa

Marcia Macomber

Marcia Macomber

Marcia has served as Creator-in-Chief for Cornucopia Creations, her marketing and graphic design firm, for more than 20 years. Current and past clients include large corporations, such as ClosetMaid, to small entrepreneurs, including gourmet chefs, wholesale manufacturers, contractors, CPAs, small wineries, bookkeepers, business coaches and sculptors. She is a co-founder of WINE WOMEN and served as its first Marketing Director. Prior to the founding of WINE WOMEN, she served as Communications Director for the Napa-Sonoma Women for WineSense chapter and then Marketing Director. In addition to her marketing and design work, she hosts “The Morning Show” on Sonoma’s KSVY 91.3 FM radio on Mondays as well as co-hosting the “WINE WOMEN Radio Hour.” She has been a past president, and is a current member of, Business Network International (BNI) for more than nine years.  Contact Marcia

Cyndee Nelson

Cyndee Nelson

As Hospitality & Wine Club Manager at Gracianna Winery, Cyndee Nelson has re-invented herself in the world of wine. A native of Los Angeles, she relocated to Sonoma County in 2016. With a background in communications ranging from disc jockey at several rock radio stations; editor and associate publisher at trade journal Radio & Records; digital media producer; and audiobook narrator; she has transformed her wine hobby into her career. Always an advocate for women in business, she also served as VP Communications for the Alliance for Women in Media’s Southern California chapter for five years.  Contact Cyndee

Misty Roudebush Cain

Misty Roudebush Cain

]

Misty Roudebush Cain, Director of Marketing & Member Services at St. Supéry Estate Vineyards & Winery, is a data driven marketer with a track record for exceeding goals and developing teams. She brings extensive wine industry knowledge to her roles overseeing marketing for wholesale and direct, wine club, ecommerce, and telesales. Previously, she was in charge of Marketing and Direct to Consumer for B.R. Cohn winery and prior was Director of Member and Guest Experience at Foley Family Wines’ luxury estates, including the retail teams for Chalk Hill Estate, Lancaster Estate and Roth Estate. Misty began her career in the wine industry at Chalk Hill in 2005. Earlier, she was an Associate Director of Consumer Marketing for AT&T.  Contact Misty

Adrienne Stillman

Adrienne Stillman

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With a passion for wine, story-telling and technology, Adrienne Stillman currently serves as Director of Marketing for WineDirect in Napa where she oversees all aspects of marketing and communications. Her professional experience includes digital strategy for a variety of wine and spirits clients, product marketing for financial services software and authoring the book “Where Bartenders Drink” (Phaidon, 2017). A New York City native, Adrienne is a Certified Sommelier and proud graduate of Barnard College, where she learned the importance of advocating for women in the workplace.  Contact Adrienne

Future Shows

Have an idea for a show segment? An announcement to make? Great! Please contact one of the show hosts above with your idea. (We’ll setup a show submission system on this page a bit later once we’ve got our routine down.)

Show Sponsorship

Interested in sponsoring our radio show? Benefits include spreading the word about your wine-related business to all the listeners of the show. Each show features two breaks during which sponsor promotions are played. View a rate card here. Contact KSVY Executive Director Bob Taylor for more information.

Social Media

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Bookmark this page to come back to in order to check on upcoming guests and news.